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Category: Catch & Cook

How to make Panko pan fried fish fillets

November 26, 2019November 26, 2019 Vinnie Prasad 9 Comments

Panko breadcrumbed fish fillets are one of the easiest recipes to make and can be served with a side of salad and Kewpie mayonnaise for a good feed. Approximately, preparation and cooking time of 15 minutes if we’re not taking gutting and cleaning of the fish into consideration. In this post today I’ll be using […]

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Crispy fried calamari served with smashed avocado

October 18, 2019October 18, 2019 Vinnie Prasad 10 Comments

Nothing beats freshly caught squid fried to a crispy brown outer layer and served on a bed of smashed avocado. This is my take on Jamie Olivers recipe from his 5 ingredients cookbook. If you guys are looking for a conveniently delicious meal to prepare and make then have an attempt at this recipe. Approximately […]

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How to make salmon fish cakes? – Flavors of Asia

October 8, 2019October 8, 2019 Vinnie Prasad 4 Comments

When it comes to Salmon fishcakes I’ve come to love cooking them and of course eating them. Salmon fish cakes aren’t the most difficult meal to make and with the help of Jamie Olivers – 5 ingredients cookbook makes it that much easier to prepare. With the use of five simple ingredients I’ve put his […]

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Thai Influenced crispy red snapper

Pan-fried crispy red snapper recipe – Thai influenced

September 10, 2019September 17, 2019 Vinnie Prasad 6 Comments

Today I’m going to show you guys how to make pan-fried crispy red snapper. We’ve kept it super simple with only 5 main ingredients and a total cooking time of approximately 20 mins. The recipe below only serves 1 person but if you wish to serve more, simply double the ingredients accordingly. Our version of […]

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“Hi, welcome to Land Based Fishing!

This is my blog teaching absolute beginners how to start fishing and enjoy this wonderful hobby of mine. My experience is mostly based in Victoria, Australia, but is applicable to everyone from other parts of the world. Read more on my About page”

Vinnie Prasad

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